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1

Fatty acid profile of edible oils and fats consumed in India

Dorni, Charles, Dorni, Charles, Sharma, Paras, Saikia, Gunendra, Longvah, T

Journal:

Year:

2017

Language:

english

File:

PDF, 728 KB

english, 2017

2

Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae

T. Longvah, K. Mangthya, P. Ramulu

Journal:

Year:

2011

Language:

english

File:

PDF, 164 KB

english, 2011

3

Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North-East India

Longvah, Thingnganing, Khutsoh, Bewe, Meshram, Indrapal Ishwarji, Krishna, Sreerama, Kodali, Venkaiah, Roy, Phrang, Kuhnlein, Harriet V.

Journal:

Maternal & Child Nutrition

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

4

Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin

Bhaskarachary Kandlakunta, Ananthan Rajendran, Longvah Thingnganing

Journal:

Year:

2008

Language:

english

File:

PDF, 121 KB

english, 2008

5

Iodine content of commonly consumed foods and water from the goitre-endemic northeast region of India

T Longvah, Y.G Deosthale

Journal:

Year:

1998

Language:

english

File:

PDF, 138 KB

english, 1998

6

Gene effects and heterosis for grain iron and zinc density in pearl millet (Pennisetum glaucum(L.) R. Br)

G. Velu, K. N. Rai, V. Muralidharan, T. Longvah, J. Crossa

Journal:

Year:

2011

Language:

english

File:

PDF, 316 KB

english, 2011

7

Eri silkworm: a source of edible oil with a high content of α-linolenic acid and of significant nutritional value

Thingnganing Longvah, Korra Manghtya, Syed S Y H Qadri

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 88 KB

english, 2012

8

Chemical and nutritional studies on hanshi (perilla frutescens), a traditional oilseed from northeast india

T. Longvah, Y. G. Deosthale

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 305 KB

english, 1991

9

Nutritional status, food insecurity, and biodiversity among the Khasi in Meghalaya, North-East India

Chyne, Daniella Anne L., Meshram, Indrapal Ishwarji, Rajendran, Ananthan, Kodali, Venkaiah, Getti, Neeraja, Roy, Phrang, Kuhnlein, Harriet V., Longvah, Thingnganing

Journal:

Maternal & Child Nutrition

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

10

The burden of child and maternal malnutrition and trends in its indicators in the states of India: the Global Burden of Disease Study 1990–2017

Swaminathan, Soumya, Hemalatha, Rajkumar, Pandey, Anamika, Kassebaum, Nicholas J, Laxmaiah, Avula, Longvah, Thingnganing, Lodha, Rakesh, Ramji, Siddarth, Kumar, G Anil, Afshin, Ashkan, Gupta, Subodh S

Journal:

The Lancet Child & Adolescent Health

Year:

2019

Language:

english

File:

PDF, 1.75 MB

english, 2019

11

Health risk assessment of heavy metals and strontium in groundwater used for drinking and cooking in 58 villages of Prakasam district, Andhra Pradesh, India

Khandare, Arjun Lakshman, Validandi, Vakdevi, Rajendran, Ananthan, Singh, Toteja Gurudayal, Thingnganing, Longvah, Kurella, Srinivasu, Nagaraju, Raju, Dheeravath, Srinivas, Vaddi, Nagaraju, Kommu, Sri

Journal:

Environmental Geochemistry and Health

Year:

2020

File:

PDF, 925 KB

2020

12

Nutrient composition and food potential of Parkia roxburghii, a less known tree legume from northeast India

T. Longvah, Y.G. Deosthale

Journal:

Year:

1998

Language:

english

File:

PDF, 510 KB

english, 1998

13

Compositional and nutritional studies on edible wild mushroom from northeast India

T. Longvah, Y.G. Deosthale

Journal:

Year:

1998

Language:

english

File:

PDF, 495 KB

english, 1998

14

Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed

T Longvah, Y.G Deosthale

Journal:

Year:

1998

Language:

english

File:

PDF, 99 KB

english, 1998

15

Nutritional and short term toxicological evaluation of Perilla seed oil

T Longvah, Y.G Deosthale, P Uday Kumar

Journal:

Year:

2000

Language:

english

File:

PDF, 98 KB

english, 2000

16

Prospects of breeding biofortified pearl millet with high grain iron and zinc content

G. Velu, K. N. Rai, V. Muralidharan, V. N. Kulkarni, T. Longvah, T. S. Raveendran

Journal:

Year:

2007

Language:

english

File:

PDF, 488 KB

english, 2007

17

Stability of added iodine in different Indian cooking processes

T. Longvah, G.S. Toteja, G. Bulliyya, R.S. Raghuvanshi, Shashi Jain, Vishnuvardhan Rao, A. Upadhya

Journal:

Year:

2012

Language:

english

File:

PDF, 203 KB

english, 2012

18

Antioxidant and immunomodulatory activities of polysaccharides from the roots of Sanguisorba officinalis

Lin Zhang, Sundar Rao Koyyalamudi, Sang Chul Jeong, Narsimha Reddy, Paul T. Smith, R. Ananthan, T. Longvah

Journal:

International Journal of Biological Macromolecules

Year:

2012

Language:

english

File:

PDF, 442 KB

english, 2012

19

Immunomodulatory activities of polysaccharides isolated from Taxillus chinensis and Uncaria rhyncophylla

Zhang, Lin, Koyyalamudi, Sundar Rao, Jeong, Sang Chul, Reddy, Narsimha, Bailey, Trevor, Longvah, T.

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 911 KB

english, 2013

20

Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes

Longvah, T., Toteja, G.S., Upadhyay, A.

Journal:

Year:

2013

Language:

english

File:

PDF, 168 KB

english, 2013

21

Evaluation of Trace Metal Content by ICP-MS Using Closed Vessel Microwave Digestion in Fresh Water Fish

Jarapala, Sreenivasa Rao, Kandlakunta, Bhaskarachary, Thingnganing, Longvah

Journal:

Journal of Environmental and Public Health

Year:

2014

Language:

english

File:

PDF, 194 KB

english, 2014

22

Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh

Shaheen, Nazma, Islam, Saiful, Munmun, Sarah, Mohiduzzaman, Md., Longvah, Thingnganing

Journal:

Year:

2016

Language:

english

File:

PDF, 363 KB

english, 2016

23

Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq)

Ananthan, R., Subhash, K., Longvah, T.

Journal:

Year:

2016

Language:

english

File:

PDF, 876 KB

english, 2016

24

Nutritional composition in relation to glycemic potential of popular Indian rice varieties

Prasad, V.S.S., Hymavathi, A., Babu, V. Ravindra, Longvah, T.

Journal:

Year:

2017

Language:

english

File:

PDF, 366 KB

english, 2017

25

The 11th International Food Data Conference (IFDC)

Longvah, T., Geissler, Catherine, Ananthan, R.

Journal:

Year:

2017

Language:

english

File:

PDF, 162 KB

english, 2017

26

β-carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.

Dube, Nivedita, Mashurabad, Purna Chandra, Hossain, Feroz, Pullakhandam, Raghu, Thingnganing, Longvah, Bhardwaj, Dinesh Kumar

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 1.79 MB

english, 2017

27

QTL Analysis for Grain Iron and Zinc Concentrations in Two O. nivara Derived Backcross Populations

Swamy, B.P.M., Kaladhar, K., Anuradha, K., Batchu, Anil K., Longvah, T., Sarla, N.

Journal:

Year:

2018

Language:

english

File:

PDF, 388 KB

english, 2018

28

Food compositional analysis of Indigenous foods consumed by the Khasi of Meghalaya, North-east India

Chyne, Daniella Anne L., Ananthan, R., Longvah, T.

Journal:

Journal of Food Composition and Analysis

Year:

2019

File:

PDF, 550 KB

2019

29

12th IFDC 2017 Special Issue - Nutrient and phytonutrient profiles of some indigenous vegetables of Manipur, Northeast India

Loukrakpam, Bidyalakshmi, Rajendran, Ananthan, Chyne, Daniella A.L., Longvah, T.

Journal:

Journal of Food Composition and Analysis

Year:

2019

File:

PDF, 5.09 MB

2019

30

Fate of Polyphenols and Antioxidant Activity of Barley during Processing

Sharma, Paras, Goudar, Giridhar, Longvah, T., Gour, Vinod .S., Kothari, S.L., Wani, Idrees A.

Journal:

Food Reviews International

Year:

2020

File:

PDF, 3.15 MB

2020

31

Nutritional variability and milling losses of rice landraces from Arunachal Pradesh, Northeast India

Longvah, T, Prasad, VSS

Journal:

Year:

2020

File:

PDF, 904 KB

2020

32

Zinc Biofortified Rice Varieties: Challenges, Possibilities, and Progress in India

Sanjeeva Rao, D., Neeraja, C. N., Madhu Babu, P., Nirmala, B., Suman, K., Rao, L. V. Subba, Surekha, K., Raghu, P., Longvah, T., Surendra, P., Kumar, Rajesh, Babu, V. Ravindra, Voleti, S. R.

Journal:

Frontiers in Nutrition

Year:

2020

File:

PDF, 1.24 MB

2020

33

In situ nutrient variability in rice landraces from Garo Hills, Meghalaya in North East India

Longvah, T, Prasad, VSS, Ananthan, R., Kharkhonger, Glen C, Rangad, Carl

Journal:

Journal of Food Composition and Analysis

Year:

2020

File:

PDF, 4.41 MB

2020

34

Effect of processing on barley Î²-glucan content, its molecular weight and extractability

Goudar, Giridhar, Sharma, Paras, Janghu, Sandeep, Longvah, T.

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 1.73 MB

2020